Congratulations, you’re in for a ton of work!!!
Haha, just kidding.
But it can seem like you have to choose one or the other: either buy super-expensive “natural, organic” pre-packaged foods, or spend hours in the kitchen making everything from scratch yourself. (Don’t even get me started again on how screwed-up it is that the easiest and cheapest choice of all is to just eat crappy food!)
In this episode, I talk about some of the ways I save time in the kitchen, while still managing to make most of my family’s food at home.
Enjoy! And if you have any questions or topics you would like me to address in a future episode, just hit me up in the comments here, or contact me.
(If you prefer, you can download the episode here.)