Where to start?

by eileen on January 29, 2012

When I read The China Study I became massively motivated to make changes in my life. I knew I wanted to cut out quite a few foods from our family diet, but it seemed way too overwhelming to do it all at once.

So I started very slowly, by adding small amounts of healthier foods to to our lives. I didn’t worry too much at the beginning about restricting any foods. Those faded away later.

Here’s the thing, if you really truly want to make a lifelong change: you have time.

You don’t have to worry right now about the fact that you can’t imagine giving up cheese, or chicken, or whatever it is.

When you add food that truly nourishes you, you are literally re-assembling the molecules in your body. By the time you get to that step that scares you, you’ll be thinking with a different brain, in a different body, with different cravings.

You don’t have to worry about the finish line, just take the first step.

Okay, enough philosophizing. What’s the first step?

If you want my opinion (and really, that’s all you’ll get since this is my blog, ha!) I would say  buy a Vitamix and make green smoothies.

Why green smoothies?

Ahhh, green smoothies.

If you are anything like me, you may have been cruising along not eating very many vegetables. I won’t get into why leafy greens are the most powerful, essential nutrient-rich food you can eat–there are plenty of places to do that research (I recommend the book Green for Life for a quick read on how amazing green leafies are.)

The main appeal of green smoothies for me is this:  you will get the benefits of green leafy vegetables easily and quickly. If you drink one of these every day or as close to every day as you can, you will start to crave vegetables. You’ll be nourishing the molecules in your body, creating a new container.

Why a vitamix?

There are all sorts of gadgets and equipment that can make vegan cooking easier and more appealing. A juicer…a food processor…even a dehydrator…all wonderful. But if you’re going to make an investment at the beginning, I would choose the Vitamix for several reasons:

  • It blends really, really smoothly. No weird chunks or grittiness. You haven’t had a green smoothie until you’ve had one made in a vitamix.
  • It’s really, really strong so nothing gets stuck, you can put in a whole carrot and it will handle it just fine.
  • It (mostly) doubles as a food processor, so in addition to the quintessential green smoothie, you can experiment with other things like oatmeal bars and yum sauce.

Okay, you have a vitamix. Now what?

The internet is full of recipes for green smoothies, and seriously they are all fantastic. Throw a bunch of greens into your vitamix with some fruit and you really can’t go wrong.

However, I know when I’m trying something new I like to have step-by-step directions to follow–so that’s what I’m going to share here. This is by no means a definitive smoothie recipe, just an easy one that works well for us.

Here is my go-to recipe:

This recipe makes enough for me and my husband to each have a 16 oz smoothie, and for about 6 oz to go in Zane’s cup. We drink this every morning (rotating the type of greens and the type of milk every week).

System notes:

  • (*) Buy a few bunches of kale or other greens, wash and separate into single servings and store them in the freezer. In the morning just pull out a bag of frozen kale. This is why my recipe does not call for ice. Also: it limits the greens-going-bad-in-the-fridge guilt if you skip a few days of smoothie-making. (Aiy, vegetable guilt! it’s the worst!)
  • Blend the frozen greens with the milk and any powders first, then add the fruit and blend again. I’m nut sure why but this tends to make everything come out smoother.
  • I like this recipe because it doesn’t have a lot of exotic fruit–bananas and apples are easy to keep on hand and don’t go bad very quickly (if your bananas are about to go bad you can freeze those too)
  • Also, this recipe doesn’t require much cutting or chopping in the mornings.
  • You can always just start with the fruit, greens and non-dairy milk and forget about the protein powder, amazing grasses, and hemp seeds to start with. They’re expensive, and you can always optimize later, I just wanted to show how we raise the protein and nutrient content.
  • In the beginning it’s just about getting in the habit of making a smoothie every morning (or afternoon, or whenever). Just start.
  • Get those greens in the little ones! Zane has been enjoying green smoothies since about six months old. I used to spoon feed them to him and it was his absolute favorite food. Now he is very insistent when it’s time for his smoothie!

If you give it a try, let me know how it goes! Or if you have a favorite smoothie recipe, do share…

 

{ 5 comments… read them below or add one }

Juno January 30, 2012 at 12:17 pm

I’ve not yet jumped on the green smoothie wagon – but it’s only a matter of time. I do one with rice protein, hemp, frozen mixed berries, water and superfood acai/goji/pomegranate powder. And goat yogurt.
I started it as part of a cleanse and discovered I didn’t want to part with the morning ritual when the cleanse was over. SOMEtimes I have oatmeal instead, but I miss it after a day or so.

I’m going to ask my smoothie crazed neighbor to hook me up, take the kale for a test drive ;)

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eileen January 30, 2012 at 3:32 pm

LOL, I think everyone news a smoothie-crazed-neighbor! :P

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Juno January 30, 2012 at 12:23 pm

Also you are exactly right about time. I’ve had this conversation about exercise time and again – in fact I wrote something on the KT I wish I’d saved about it- if this is a life long change you are making there is not succeed or fail. You do what you canand gradually you replace yourself – which happens with time anyway – with someone who is active. Rather than punishing yourself for not going to the gym or eating right and then giving up. You just evolve onward.

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Tara January 30, 2012 at 2:28 pm

Yes! Start by adding, not subtracting – that was the biggest step in going vegan for me. I just started buying vegan versions of whatever was on our grocery list…and then eased into vegan-everywhere choices.
My daily green smoothie (blended with my $20 immersion blender!):
1 cup Spinach
1 banana
8-10 oz orange juice (I just use the measuring lines on the blender cup and add more as needed)

I’m also a fan of:
Almond milk
1 banana
Spoon of pure peanut butter
1tbl unsweetened cocoa powder

(the almond milk sweetens it plenty)

But wait…that’s not green, is it?

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eileen January 30, 2012 at 3:33 pm

Tara–yum! I started with an immersion blender too! Builds strength :)

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