Coffee Substitutes

by eileen on January 30, 2012

(I know, I know you’re never going to give up coffee, right? I hear ya. That is totally fine. You can just bookmark this for later–or um, never.)

I’m intimately acquainted with a deep, longtime love of caffeine. I used to regularly drink 20 ounces of black coffee every morning, and maybe a latte for a treat in the afternoon. Unfortunately our love affair was a doomed one…

Caffeine causes adrenal fatigue, messes with blood sugar and acid/alkaline balance, and it can deplete your body of all those hard-earned micronutrients you’re drinking in your smoothie every morning. Your body may handle these things just fine, or it may not.

I don’t say this as a way of convincing anyone of anything. I am not one to argue or push people around, and I think every day we each make the choice that’s best for us.

I say it because my thing is–while I think it’s totally okay when I don’t make the healthiest choices for my body, I don’t like fooling myself.

So, there was a long time at the beginning of my healthy eating journey where I could not conceive of giving up coffee. But to try to convince myself that it was okay or good for me would have been like lying to myself, or being purposefully ignorant. Instead I said:

This is not the best choice I could be making for my body, but it is the best choice I can make today.

And that was true…until one day it just wasn’t true.

I was ready.

Filling up my body with micronutrients helped me get ready. Finding substitutes helped even more.

I tried quite a few: Kristen of the Green Mommy Blog has a great roundup of coffee alternatives here. I love Teeccino. And I still enjoy a decaf (soy) latte every now and then when I’m out at a coffeeshop.

But for everyday at home?

My favorite!

Both for ease-of-making, health, and flavor, my favorite coffee substitute is a mix of powdered barley drink and raw cacao.  I know, it sounds complicated and weird—but I swear it is delicious, and faster than brewing coffee!

The “recipe”

Spoon about a tablespoon of barley drink powder and a tablespoon of raw cacao into a 16 oz. cup. Add almost (but not quite!*) boiling water. That’s it. Adjust the quantities to your taste, and depending on how big a cup you want. You don’t even need to stir.

(*) When the water is too hot the cacao gets clumpy.

Raw cacao

Cacao is actually beneficial for you in small doses (if you’re interested, read more about that here.) It is a phenomenal source of magnesium, as well as antioxidant flavinoids.

(Just don’t let any spill near your dog or let him get his nose in your unattended cup, this is the purest version of  ”chocolate is bad for dogs.”)

Make sure it is pure raw cacao, and not a cocoa powder with added sugar. I like Navitas Naturals brand quite a bit, although I have not tried many others.

Barley drink powder

There are two main brands: Pero and Inka. Both are just a mixture of powdered barley and other grains and herbs. Pero is my favorite of the two, but Inka is quite nice too. I like that they foam up a bit on top so I feel like I’m drinking a latte.

Bonus for nursing moms: barley is a galactagogue.

(Anti-bonus for the gluten-free: alas, barley does have gluten in it.)

Mmmmmm….

If you try it, let me know what you think!

 

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Where to start?

by eileen on January 29, 2012

When I read The China Study I became massively motivated to make changes in my life. I knew I wanted to cut out quite a few foods from our family diet, but it seemed way too overwhelming to do it all at once.

So I started very slowly, by adding small amounts of healthier foods to to our lives. I didn’t worry too much at the beginning about restricting any foods. Those faded away later.

Here’s the thing, if you really truly want to make a lifelong change: you have time.

You don’t have to worry right now about the fact that you can’t imagine giving up cheese, or chicken, or whatever it is.

When you add food that truly nourishes you, you are literally re-assembling the molecules in your body. By the time you get to that step that scares you, you’ll be thinking with a different brain, in a different body, with different cravings.

You don’t have to worry about the finish line, just take the first step.

Okay, enough philosophizing. What’s the first step?

If you want my opinion (and really, that’s all you’ll get since this is my blog, ha!) I would say  buy a Vitamix and make green smoothies.

Why green smoothies?

Ahhh, green smoothies.

If you are anything like me, you may have been cruising along not eating very many vegetables. I won’t get into why leafy greens are the most powerful, essential nutrient-rich food you can eat–there are plenty of places to do that research (I recommend the book Green for Life for a quick read on how amazing green leafies are.)

The main appeal of green smoothies for me is this:  you will get the benefits of green leafy vegetables easily and quickly. If you drink one of these every day or as close to every day as you can, you will start to crave vegetables. You’ll be nourishing the molecules in your body, creating a new container.

Why a vitamix?

There are all sorts of gadgets and equipment that can make vegan cooking easier and more appealing. A juicer…a food processor…even a dehydrator…all wonderful. But if you’re going to make an investment at the beginning, I would choose the Vitamix for several reasons:

  • It blends really, really smoothly. No weird chunks or grittiness. You haven’t had a green smoothie until you’ve had one made in a vitamix.
  • It’s really, really strong so nothing gets stuck, you can put in a whole carrot and it will handle it just fine.
  • It (mostly) doubles as a food processor, so in addition to the quintessential green smoothie, you can experiment with other things like oatmeal bars and yum sauce.

Okay, you have a vitamix. Now what?

The internet is full of recipes for green smoothies, and seriously they are all fantastic. Throw a bunch of greens into your vitamix with some fruit and you really can’t go wrong.

However, I know when I’m trying something new I like to have step-by-step directions to follow–so that’s what I’m going to share here. This is by no means a definitive smoothie recipe, just an easy one that works well for us.

Here is my go-to recipe:

This recipe makes enough for me and my husband to each have a 16 oz smoothie, and for about 6 oz to go in Zane’s cup. We drink this every morning (rotating the type of greens and the type of milk every week).

System notes:

  • (*) Buy a few bunches of kale or other greens, wash and separate into single servings and store them in the freezer. In the morning just pull out a bag of frozen kale. This is why my recipe does not call for ice. Also: it limits the greens-going-bad-in-the-fridge guilt if you skip a few days of smoothie-making. (Aiy, vegetable guilt! it’s the worst!)
  • Blend the frozen greens with the milk and any powders first, then add the fruit and blend again. I’m nut sure why but this tends to make everything come out smoother.
  • I like this recipe because it doesn’t have a lot of exotic fruit–bananas and apples are easy to keep on hand and don’t go bad very quickly (if your bananas are about to go bad you can freeze those too)
  • Also, this recipe doesn’t require much cutting or chopping in the mornings.
  • You can always just start with the fruit, greens and non-dairy milk and forget about the protein powder, amazing grasses, and hemp seeds to start with. They’re expensive, and you can always optimize later, I just wanted to show how we raise the protein and nutrient content.
  • In the beginning it’s just about getting in the habit of making a smoothie every morning (or afternoon, or whenever). Just start.
  • Get those greens in the little ones! Zane has been enjoying green smoothies since about six months old. I used to spoon feed them to him and it was his absolute favorite food. Now he is very insistent when it’s time for his smoothie!

If you give it a try, let me know how it goes! Or if you have a favorite smoothie recipe, do share…

 

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Love Bites #3

by eileen on January 26, 2012

A weekly list of things I love and what’s going on with me.

The intrepid among you will notice: no new posts this week. That’s because of the snow last week.

Z goes to a care-share co-op three (precious!) afternoons a week, and that’s when I get my writing done. Co-op closed for snow=no writing. I’m still trying to find my groove again.

However I did still find time to play around on the internet!  Here are a few things that I’m loving…

I’ll talk more about my strange and surprising love for Alicia Silverstone in another post (soon!) but for now I want to share this series on vegan pregnancy from her Kind Life blog: check out part one, part two, and part three.

This article on night weaning brought a huge lightbulb moment for me with regards to “sleep training,” attachment parenting, and where the two meet (thanks Chris!)

Once again, thanks for being here reading my new baby-blog!

Next week I’ll be talking about:  where to get started with eating healthy, coffee substitutes, and why I do in fact love Alicia Silverstone quite a bit–I mean, other than for her work in Clueless (as if!)

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Love Bites #2

by eileen on January 19, 2012

A weekly list of things I love and what’s going on with me.

I don’t often read something and think “wow, they put into words exactly what I wanted to say.”

But that is what I felt when I read this: Rebirth: What We Don’t Say.

You will die when you become a mother and it will hurt and it will be confusing and you will be someone you never imagined and then, you will be reborn. 

If you are a mother (or thinking about becoming one, or know and love someone who is a mother, so pretty much if you are anybody) I recommend you give it a read.

Margaret Cho is fierce and angry and beautiful.

We deserve beauty, love, respect, admiration, kindness and compassion. If we don’t get it, there will be hell to pay. I am no saint, but I am here for you and me. I am here for us, and I am doing the best I can.

Also, I don’t know if you heard, but…it snowed in Seattle? (Sorry–we do tend to talk about it quite a bit when it happens.)

So other than trekking out for coffee and supplies we’ve been house-bound all week. This happens to have coincided with Zane getting pretty serious about this whole walking gig. Which means this week will always look something like this in my memory:

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Wordless Wednesday: Cralking

by eileen on January 17, 2012

Taking a breath and calming the mental chatter once a week.

On a dry day in Seattle winter, One Must Go to the Park:

That shot totally cracks me up. Popup baby.

I’m so glad I captured this! (See, wordless wednesday is paying off already!) This is Zane’s latest thing, he’s half-walking half-crawling (wrawling?…walling?…cralking?). I’m not sure it’s any more efficient than crawling but it is pretty hilarious to watch.

After this, he started taking more frequent steps, so I think he will be full-on walking in the next couple of weeks. Yikes. Does that mean he’s not a baby anymore????

And, finally a good shot of his eye color. Hazel?

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Vegan Yum Sauce

by eileen on January 17, 2012

What is really yummy, can be used on just about anything, and is a great transitional food when letting go of cheese?

Yum sauce! Basically, yum sauce makes everything better.

The best way I can describe the flavor is cheese-meets-citrus-meets-hummus.

The inspiration for this sauce comes from Cafe Yumm, a healthy fast food franchise in Oregon. If you are ever in Oregon and need proof that you can eat delicious plant-based meals, just stop by a Cafe Yumm and order a vegan yumm bowl. (I dropped the extra ‘m” from my recipe since it seems a little twee to me.)

Here’s my best attempt at re-creating their sauce. I dare anyone to make this sauce and tell me they can’t live without cheese.

Ingredients:
1/2 cup olive oil
1/2 cup almonds
1/2 cup water
1/2 cup lemon juice (about 2 lemons)
1/3 cup nutritional yeast
1 can garbanzo beans, drained*
2 cloves garlic
1/2 tsp salt
1/2 tsp cumin
1/4 tsp chili powder
1/4 tsp turmeric
* In the US “Eden Organics” is the only brand of canned beans that does not have BPA in the cans. So try to buy those! If you can’t find them, try beans in a carton.
Directions:

Blend ingredients in a Vitamix or food processor. And, wa-la!

Options:
For a slightly creamier sauce, reduce the garbanzo beans to half a can and add about 1/4 cup of silken tofu. (This was the original recipe, but since I don’t use silken tofu for anything else I dislike the half-empty carton of tofu going bad in my fridge everytime I make this.)

Substitutions:
One time I was out of almonds I used cashews instead and it was fine. Maybe even a bit better.

So–where to use this?…Oh! The places (this sauce) will go!

The Yum Bowl: Brown rice or barley, yum sauce, black or pinto beans, salsa, avocado slices. I could eat this every night for a week.

Yummy Mac: Use over brown rice pasta (or any other healthy pasta) for a quick mac-n-cheese substitute. Good for the kiddos.

Veggie burgers: This is an awesome topping for a veggie burger. (I’ll share my veggie burger recipe as soon as I perfect it–we’re currently working our way through a batch of 20 veggie burgers that I made and froze but which weren’t quite “right.” Ah well.)

Yum sauce will last about a week in the fridge. Though ours has never made it that long.

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Mission-festo

by eileen on January 16, 2012

I can go slow.
I reject the harshness of cleanses and detoxes and instead choose to lovingly broker a peace between my body and brain. I won’t use my brain to beat my body into submission–that is the opposite of peace, and unsustainable.

I can take what helps me and leave the rest.
I can indulge my information junkie tendencies, but I don’t have to act on everything I discover. It’s amazing how much science knows about how to nourish the human body and prevent disease. I can use information as inspiration, not yet another thing to feel bad about.

I get to make positive change.
When I add enough that truly nourishes me into my life, the negative will fall away on its own. I don’t need to focus on restricting “bad” things, they will fall away when I no longer need them.

I get to explore.
Some things won’t turn out and that’s okay. Nothing is so important that it can’t turn into a giant mess. This is a form of creativity. I get to play!

I get support.
Sometimes I have to provide my own support and that’s okay, it still counts. I don’t need to have energy about this at all times. I can create systems that hold me when I’m burned out. I can seek out supportive people.

I don’t have to be hungry.
I get to eat, really and truly eat, when I am hungry. As I nourish myself with essential nutrients, my body will get stronger and stronger.

I am not a “before & after” photo.
The old way of eating was not bad, the old way of being was not bad. Because nothing about me is bad. It filled a need at the time. I may find other ways to fill those needs, but the needs themselves are legitimate.

The way I eat will save the world.
I will show kindness to myself first. It will radiate outward to other humans, animals, and the environment.

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Love Bites #1

by eileen on January 13, 2012

A weekly list of things I love and what’s going on with me.

One day, when I’m no longer breastfeeding and co-sleeping with a young baby, I am going to meet Chris Zydel in the wild desert and paint with her. Mark my words. If I had a life list I would be adding this, now. (Not to self: make a life list!)

Anyway, gushing aside, you should really read this post she wrote about finding your magical mutant superpower. Everything Chris writes fills me with joy, but this especially.

Speaking of superpowers, Elizabeth has this other-worldly ability to weave words and imagery together and create whole new worlds. This year she’s doing a new photo project and I am so looking forward to following along!

Thanks to all of you who showed up for my first week of publishing this blog in its new incarnation. I am having a great time with this and I have like ten jillion more things I want to write about, which I think means I’m onto something.

If there is anything you have a question about, let me know. I’d love to try to answer it on the blog!

And as always, if you want to keep up with me you can subscribe to this blog here.

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The China Study

by eileen on January 12, 2012

I wish everyone I love would read this book. Seriously. If you live in Seattle and would like to borrow my copy, let me know.

I’ll even watch your kid while you read.

It’s that kind of book.

I do a lot of reading, and in the past year that reading has focused on diet and nutrition.

As I mentioned before, I’m not an arguer-about-diet. That’s just not my scene and I won’t do it. First and foremost, I think people should do whatever feels best to them.

And second, I dislike debates in general. Especially the kind where people throw facts and figures around at one another. Because I find it so meaningless. It’s always possible to find a fact, a study, a website(!) or a book that supports what you want to say. Especially when it comes to diet and nutrition.

It can be so confusing I want to scream! (And I know part of why it’s confusing is because a lot of very powerful groups have a lot of interest in keeping it confusing. Which makes me feel angry and powerless. So, again with the screaming.)

In order to confidently evaluate claims about diet and nutrition you would need (seriously!) a degree in biochemistry and access to the source data for every study ever conducted. And even then you would probably need a lifetime to comb through and analyze it.

I readily admit I don’t have that level of education or ability (or time!). I just need to get dinner on the table and keep three humans healthy.

In my opinion, this book comes close to that depth of analysis. It is a mac-daddy, a world-changer.

When it comes down to for me is–what feels right? What is capital-t True?

You can look wherever you like for answers. This is the book that started me down the road to finding mine, so I want to share it.

If you read it, I’d love to talk* about it!

*Not debate. I am not going to debate you even if you claim that hot dogs for every meal is the healthiest diet there ever was, because of microscopic disease-prevention fairies that live in hot dogs. I will say good for you for finding what works for you! 

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Wordless Wednesday: Wordy Edition

by eileen on January 11, 2012

This is a thing, on the internet, isn’t it? Wordless Wednesday? I love the idea of taking one day a week to quiet my mental churning and capture a moment in time.

I had a spotty relationship with photography during Zane’s first year. So much of that time was so hard and painful, and I just wanted to get through it. And yet, there he was, this utter miracle. How could I not want to capture every second and appreciate him to the fullest?

And so I felt guilty for the wanting-to-get-through-it…and then felt bad for feeling bad, and on and on. It wasn’t exactly conducive to creative expression.

I won’t say I regret how our experience played out, but I will say I wish I had more photos of Zane’s first year. I have a billion blurry iPhone photos but that’s about it (all I can say now is holy crap, thank goodness for instagram or I wouldn’t have any! I’m @evalazza there, btw, if you want to connect).

I’d like to get better at this and I might as well set the intention here to do just that.

Here are a few moments from last week:

Something I never thought I would see, my baby feeding himself! Ahhh, this means so much to me.

We’re finishing a renovation to the upstairs, just as Z has learned to confidently (and quickly!) climb stairs. Danger, tantrums, and hilarity ensue.

Pure love.

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